3-INGREDIENT SHAKSHUKA
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Provided by Molly Baz
Categories 3-Ingredient Recipes Brunch Breakfast Tomato Salsa Egg Feta Cheese Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Heat oil in a large ovenproof skillet over medium-low. Add pico de gallo and 1 tsp. salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes. Stir in feta. Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly. Season with salt and pepper.
- Transfer skillet to oven and bake shakshuka until eggs are just set, 14-16 minutes. Serve hot in skillet.
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