SWEET POTATO BRUSSELS SPROUTS QUINOA BOWL

Sweet Potato Brussels Sprouts Quinoa Bowl image

Number Of Ingredients 10

1 cup quinoa rinsed
1 1/2 cups vegetable broth can also use chicken broth
1 tablespoon olive oil
2 cloves garlic minced
1/2 piece onion
1 tablespoon fresh ginger root
2 cups sweet potatoes diced
1 cup sliced Brussels sprouts
2 tablespoons dried cranberries
1/4 cup sliced almonds

Steps:

1. Place quinoa and broth into a pot. Bring to a boil over medium heat. Cover and reduce heat to low, simmer for 15-20 minutes until all liquid is absorbed.
2. Meanwhile while quinoa is cooking, place olive oil, garlic, onion and ginger into large skillet. Cook over medium heat 3-4 minutes until onions are translucent. Add sweet potatoes and brussels sprouts and let cook for 10 minutes or until they soften.
3. Add cooked quinoa to skillet and thoroughly combine.
4. Remove from heat.
5. Add cranberries and almonds and mix again.