MARGARITA CUPCAKES

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Margarita Cupcakes image

Bring together Betty Crocker™ Super Moist™ lemon cake mix and frosting to make these margarita cupcakes - a perfect dessert to treat a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ lemon cake mix
1/2 cup water
1/2 cup vegetable oil
1/2 cup gold tequila or water
1 teaspoon grated orange peel
3 eggs
1 box (4-serving size) Jell-O™ lime-flavored gelatin
2 containers (12 oz each) Betty Crocker™ Whipped fluffy white frosting
1 teaspoon electric green gel food color
1/4 cup coarse white sugar or white decorator sugar crystals
24 thin lime slices (about 3 limes)
24 cocktail umbrellas

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack. Cool completely.
  • In medium bowl, mix frosting and food color until blended. Frost cupcakes. Sprinkle sugar on small plate; roll edges of cupcakes in sugar. Cut small slit in lime slices; twist and place on cupcakes. Poke 1 umbrella into each cupcake. Store loosely covered in refrigerator.

Nutrition Facts : Calories 289, Carbohydrate 40 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 196 mg

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