MARDI GRAS JAMBALAYA RECIPE - (4.4/5)

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Mardi Gras Jambalaya Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 11

1 pound boneless, skinless chicken breast, cut into 1-inch chunks
1 pound smoked turkey sausage or andouille sausage, cut into 1-inch slices
1/2 pound shrimp, 41 to 50 count, peeled and deveined
1 (28-ounce) can crushed tomatoes, undrained
1 3/4 cup chicken broth
1 cup uncooked long or whole-grain rice
1/2 cup dry white wine
2 green or red bell peppers, coarsely chopped
1 large onion, coarsely chopped
4 teaspoons Creole seasoning
1 teaspoon garlic powder

Steps:

  • In a soup pot over medium heat, combine all ingredients; mix well. Cover and cook 15 minutes. Reduce heat to low and simmer 30 to 35 minutes, or until rice is cooked. We recommend you keep the party going by topping off this meal with a plate of our delicious Mardi Gras Beignets!

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