GRADY'S CHOCOLATE BAR CAKE RECIPE - (4.1/5)

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Grady's Chocolate Bar Cake Recipe - (4.1/5) image

Provided by cutesmurf

Number Of Ingredients 9

8 (1.55-ounce) Hershey's candy bars
2 (5 1/2-ounce) cans Hershey's syrup (or a total of 11 ounces)
1 cup butter
2 cups sugar
4 eggs
1/2 teaspoon baking soda
1 cup buttermilk
2 1/2 cups all-purpose flour
2 teaspoons vanilla

Steps:

  • Melt candy bars and syrup together in top of a double boiler set over hot water. Cool. Beat together butter and sugar; add eggs, one at a time. Add cooled chocolate mixture. Separately mix soda and buttermilk until foamy. Add to chocolate and egg mixture, alternately with flour. Add vanilla. Pour into well-greased and floured Bundt pan. Bake 1 hour at 350 degrees. Cool on wire rack 10 to 15 minutes; remove from pan.

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