MARCHANT PEPPERS
I've been putting up these peppers for 30 years, as did my mom before me. Submitting it here so I can find it easily! Getting scattered in my older age...lol I like these because I can do any amount of peppers as I pick them, no need to process. Prep time doesn't include boiling, cooling, or packing!
Provided by Pandamommy
Categories < 15 Mins
Time 5m
Yield 2 1/2 qts.
Number Of Ingredients 7
Steps:
- Bring brine to a boil, remove from heat and cool.
- Clean peppers, trim stems as desired.
- Pack into sterilized jars, with garlic.
- Add alum if using, fill with brine.
- Wipe jar rim, cover with sterilized lid, screw on ring.
- I have a 2 quart jar which I sterilize to store the extra brine in, to use when I pick more peppers.
- I have always waited 6 weeks for the pickling, because my mom did!
Nutrition Facts : Calories 167.8, Sodium 11208.9, Carbohydrate 8.7, Fiber 0.1, Sugar 3.1, Protein 0.3
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