TUSCAN ARTICHOKE SPREAD

Tuscan Artichoke Spread image

Just because it's party time doesn't mean your guests won't appreciate this better-for-you Tuscan Artichoke Spread made with light mayo.

Provided by My Food and Family

Categories Home

Time 40m

Yield 32 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

Ingredients

1 can (19 oz.) cannellini beans, rinsed
1 Tbsp. lemon juice
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 cup KRAFT Light Mayo
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 tsp. minced garlic
3 Tbsp. chopped green onions, divided
round buttery crackers

Steps:

Heat oven to 350°F.
Mash beans with lemon juice in medium bowl. Add artichokes and mayo; mix well. Stir in cheese, garlic and 2 Tbsp. onions.
Spoon into 9-inch quiche dish or pie plate. Crush 4 crackers; sprinkle over spread. Top with remaining onions.
Bake 20 to 25 min. or until hot and bubbly. Serve with additional round buttery crackers.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g