TENDER STEAK FAJITAS

Tender Steak Fajitas image

"The beef comes out tender, juicy and flavorful in the slow cooker to create these tempting fajitas," notes Twila Burkholder, Middleburg, Pennsylvania. "I like to serve them with a side of Spanish rice."

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 beef flank steak (1-1/2 pounds)
1 medium onion, sliced
1 cup tomato juice
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon minced fresh cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
6 flour tortillas (8 inches), warmed
Optional: Shredded cheddar cheese, sour cream and guacamole

Steps:

Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the onion, tomato juice, jalapeno, garlic, cilantro, cumin, chili powder and salt. Cover and cook on low for 5 hours. , Add green and red peppers. Cover and cook 1 hour longer or until meat and vegetables are tender., Using a slotted spoon, spoon meat mixture down the center of each tortilla. Sprinkle with cheese if desired. Fold sides of tortilla over filling. Serve with sour cream and guacamole if desired.

Nutrition Facts : Calories 340 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 549mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges