MARASCHINO CHERRY MINI LOAVES RECIPE
How to make Maraschino Cherry Mini Loaves Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries.
- Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving. Yield: 3 mini loaves (6 slices each).
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