MAQUE CHOUX PASTA
For some reason this program won't let me say this recipe takes 1/2 lb rotelle pasta. This recipe came from Michelle Ramirez, or glitzypursegirl on Twitter - I however got it from the Raley's Recipe Rag
Provided by Ceezie
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain liquid from artichoke hearts into a large skillet; coarsely chop artichokes and set aside.
- Sauté onion, celery and garlic in artichoke heart liquid over medium-high heat for 5 minutes; add tomatoes and their liquid, olives and reserved artichoke hearts. Cook for another 3 minutes or until most of the excess liquid has cooked off.
- Stir in cooked noodles and fresh herbs; toss to coat. Season to taste with seasonings as desired. Serve with freshly grated Parmesan cheese.
Nutrition Facts : Calories 65.6, Fat 0.4, SaturatedFat 0.1, Sodium 45.2, Carbohydrate 14.7, Fiber 6.2, Sugar 5.1, Protein 3
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