MAPLE WALNUT FUDGE

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Maple Walnut Fudge image

HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--

Provided by ann joy

Categories     Candy

Yield 50 pieces

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
2/3 cup Carnation Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows (4 ounces)
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels (12 oz package)
1/2 cup walnuts, chopped
1 1/2 teaspoons maple extract
to taste walnuts, Chopped (optional)

Steps:

  • Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
  • Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
  • Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into buttered 13x9 inch baking pan.
  • (I used a square casserole) Cool until firm.
  • Cut into squares.
  • Makes about 50 pieces Makes a nice, creamy fudge!

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