SALMON WITH GINGER GLAZE

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Salmon With Ginger Glaze image

Make and share this Salmon With Ginger Glaze recipe from Food.com.

Provided by PaulaG

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
4 (6 ounce) salmon fillets, about 1 inch thick,skined
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Spray the rack of broiler pan with non-stick cooking spray.
  • Preheat broiler.
  • In a small bowl, whisk together sugar, mustard and ginger.
  • Lightly season both sides of salmon with salt and pepper.
  • Place on broiler rack and brush glaze on top.
  • Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
  • Serve with a salad of baby spinach.

Nutrition Facts : Calories 272.9, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 506.1, Carbohydrate 14.3, Fiber 0.3, Sugar 13.4, Protein 34.9

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