BROCCOLI TWO CHEESE FRITTATA

Broccoli Two Cheese Frittata image

Make and share this Broccoli Two Cheese Frittata recipe from Food.com.

Provided by weekend cooker

Categories Cheese

Time 40m

Yield 1 broccoli pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons margarine
1/2 cup chopped onion
4 cups fresh broccoli florets, without the stems
6 large eggs
1 (8 ounce) envelope cream of broccoli soup mix
1/3 cup shredded cheddar cheese
1/3 cup shredded parmesan cheese
1/2 cup whole milk
1 teaspoon white pepper
1 teaspoon salt

Steps:

In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
Pour into buttered 10 inch deep dish pie pan.
Bake at 350 degrees for 20-25 minutes, or until center is set.
Take out of oven , let sit for 5 minutes, before cutting into pie wedges.

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