MAPLE VANILLA GASTRIQUE

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Maple Vanilla Gastrique image

This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is an ideal addition to Cornish game hen.

Provided by Martha Stewart

Categories     Dinner Recipes

Number Of Ingredients 6

1 cup pure maple syrup
1/2 cup sherry-wine vinegar
1 vanilla bean, scraped
1 star anise
4 black peppercorns
1 dried bay leaf

Steps:

  • Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer; cook until mixture coats the back of a spoon, about 10 minutes. Strain mixture through a fine mesh sieve, discarding any solids, and keep warm until ready to use.

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