MAPLE-TOPPED OVEN PANCAKE

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Maple-Topped Oven Pancake image

Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix -topped with maple syrup.

Provided by @MakeItYours

Number Of Ingredients 8

1/2 cup packed brown sugar
1/3 cup margarine or butter
1/2 cup maple-flavored syrup
1 1/2 cups Bisquick™ Original baking mix
1/4 cup packed brown sugar
1 cup milk
2 eggs
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
  • Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
  • Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

*** Explore more Maple-Topped Oven Pancake Recipes »

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