CRISPY CORN FRITTERS

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Make and share this Crispy Corn Fritters recipe from Food.com.

Provided by adopt a greyhound

Categories     Mexican

Time 16m

Yield 4 fritters, 2 serving(s)

Number Of Ingredients 14

1/4 cup cornflour
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon cumin
1 egg, beaten
lemon juice, a few drops
2 ounces water
1 cup frozen corn (cut off the cob)
3 tablespoons cilantro
2 green onions, chopped
canola oil, to fry
sweet chili sauce, to serve

Steps:

  • Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
  • Set aside.
  • In another med. bowl, mix egg, lemon juice and water.
  • Add in the flour mixture til smooth.
  • Add corn, green onions, and chopped cilantro to mix well.
  • Heat oil in a frying pan over med. high heat.
  • When hot, divide mixture into four and carefully slip into the oil.
  • Cook 2-3 minute and turn for another 2-3 minute until golden brown.
  • Drain on paper towels and serve with sweet chili sauce.

Nutrition Facts : Calories 308.9, Fat 4.1, SaturatedFat 1, Cholesterol 93, Sodium 674.1, Carbohydrate 63.1, Fiber 5.4, Sugar 0.5, Protein 10.3

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