ZUCCHINI CASSEROLE

Zucchini Casserole image

Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe.

Provided by Melvina Davis

Time 1h40m

Number Of Ingredients 10

Ingredients

4 c chopped chicken breast or leftover turkey
6 c diced unpeeled zucchini
1 c diced onion
1 c shredded carrots (optional)
1 can(s) (10-3/4 ounces) condensed cream of chicken soup; undiluted
8 oz sour cream
1/8 tsp garlic powder
1 pkg chicken flavor stuffing mix
1/2 c butter
1 c shredded cheddar cheese (optional)

Steps:

1. Combine zucchini and onion in medium kettle, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in a large bowl. Add zucchini/onion and chicken; mix.
2. Spread in a greased 13 x 9 inch baking dish. For topping, melt butter in a skillet, add bread stuffing and seasoning packet; toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350 degrees for 1 hour or until golden brown.

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