MAPLE-TOPPED OVEN PANCAKE

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Maple-Topped oven pancake image

from betty crocker

Provided by Rachel Burbank

Categories     Pancakes

Number Of Ingredients 6

3/4 c packed brown sugar
1/3 c butter
1/2 c maple syrup
1 1/2 c bisquick mix
1 c milk
2 eggs

Steps:

  • 1. Heat oven to 350. in 1-quart saucepan heat 1/2 cup of the brown sugar, the butter and 1/2 cup syrup over low heat, stirring occasionally until butter is melted. pour into a 13x9 pan.
  • 2. In medium bowl, beat bisquick, remaining brown sugar, milk and eggs with wire whisk or fork until blended. Carefully pour over syrup mixture.
  • 3. Bake uncovered 30-35 minutes or until top springs back when touched. Cut into 12 squares, turn each one upside down on plate. Serve immediately with additional syrup.

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