MAPLE TEXAS SHEET CAKE
This is my version of Texas Sheet Cake. I love maple anything and this is wonderful! It tastes like a maple bar!
Provided by The Family Maker
Categories Dessert
Time 37m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Boil butter and water in small saucepan.
- Cream eggs, sugar, and sour cream in mixer or large mixing bowl.
- In separate bowl combine dry ingredients.
- Start alternating the butter/water mixture and dry mixture into the egg/sugar mixture.
- Add maple flavoring and mix well.
- Pour into greased 15x10 pan.
- Bake at 350°F for 22 minutes or until tested done in center.
- While cake is baking, start on Icing.
- Boil butter and milk in small saucepan. Remove from heat and add sugar and maple flavoring. Mix until smooth.
- Fold in walnuts.
- Pour onto cake about 5 minutes after coming out of the oven.
- Enjoy warm or cold!
Nutrition Facts : Calories 435.1, Fat 21.6, SaturatedFat 10.8, Cholesterol 68.3, Sodium 341.6, Carbohydrate 58.4, Fiber 0.9, Sugar 44.7, Protein 4
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