A nice dessert a la parfait. simple and easy and great for guests!
Provided by Arithelly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 562.1 calories, Carbohydrate 118.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 94 mg, Sugar 99.3 g
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