MAPLE TERIYAKI SALMON FILLETS

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Maple Teriyaki Salmon Fillets image

Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.

Provided by Dancer

Categories     Canadian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup apple juice
1/3 cup maple syrup
3 teaspoons soy sauce
2 teaspoons minced onions
2 cloves garlic, minced
4 (2 lb) atlantic salmon fillets

Steps:

  • In bowl, whisk together first five ingredients.
  • Reserve 1/2 cup for basting, cover and chill.
  • Pour remaining mixture into large zippered plastic bag.
  • Add fillets, press air from bag and seal.
  • Chill 1 to 3 hours.
  • Turn on broiler.
  • Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
  • Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.

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