BROCCOLI CABOT CHEDDAR SOUP

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Broccoli Cabot Cheddar Soup image

You have to try this mouthwatering broccoli cheddar soup recipe, featuring the Worlds Best Cheddar from Cabot Creamery. Make it for dinner tonight!

Provided by @MakeItYours

Number Of Ingredients 1

2 tablespoons Cabot Salted Butter2 cups peeled and diced boiling potatoes (about 2 medium) ½ cup chopped onion2 tablespoons King Arthur Unbleached All-Purpose Flour1 (14 ½ - ounce) can chicken broth (about 2 cups)2 cups milk3 cups broccoli (chopped floret

Steps:

  • MELT butter over medium heat in a large saucepan. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes. \nADD flour and cook, stirring, for 2 minutes longer. \nSTIR in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer. \nREMOVE from heat and stir in cheese. Add lemon zest and season with salt and pepper.

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