BLACKBERRY PEACH CRISP

Blackberry Peach Crisp image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 9

2 cups blackberries*
1 tablespoon cornstarch
3 cups sliced peaches or nectarines (3 medium)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ whole wheat flour
1/2 cup old-fashioned oats
1/4 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : Calories 205, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg