MAPLE SYRUP TARTS

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Make and share this Maple Syrup Tarts recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 12 tartlets

Number Of Ingredients 6

1/3 cup butter
1/3 cup cornstarch
1 cup maple syrup
1/2 cup milk
1/2 cup chopped toasted pecans or 1/2 cup walnuts (optional)
12 medium prepared tart shells, baked

Steps:

  • Melt butter over low heat and blend in ornstarch, then syrup and milk.
  • Bring to a boil.
  • Stir and cook until thick.
  • Continue cooking 2 or 3 minutes more, stirring frequently.
  • Remove from heat, and let cool 15 minutes.
  • Spoon into baked shells.

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