BUTTER CRUNCH COOKIE

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BUTTER CRUNCH COOKIE image

I had seen this recipe years ago and again recently on a few sites(allrecipes.com,tasteofhome.com,easteuropeanfoods.com,etc) and I finally tried it...this recipe is a KEEPER. Everyone loved them and it made a nice big batch...usually I like my cookies warm but these got better after cooling. Pictures are not mine...couldn't find...

Provided by Chris T.

Categories     Cookies

Time 30m

Number Of Ingredients 9

2 c butter, softened
2 c sugar
3 c all purpose flour
2 tsp baking soda
2 tsp cream of tartar
1/4-1/2 tsp salt
4 c corn flakes slightly crushed**
1 c chopped pecans
IF YOU WANT TO MAKE THEM NUT FREE I WOULD USE 5 CUPS OF CORN FLAKES**

Steps:

  • 1. Heat oven to 350*
  • 2. In a mixing bowl, cream butter and sugar.
  • 3. Combine flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture.
  • 4. Stir in the cornflakes and pecans.
  • 5. Roll into 1-in balls. Place 1 in. apart on ungreased baking sheets.
  • 6. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

*** Explore more BUTTER CRUNCH COOKIE Recipes »

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