GRILLED MUSTARD POTATO SALAD

Grilled Mustard Potato Salad image

This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

Provided by KRISTA DB

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

3 Yukon Gold potatoes, cubed
3 red potatoes, cubed
¼ cup canola oil
3 tablespoons distilled white vinegar
1 tablespoon Dijon mustard
½ teaspoon celery salt
¼ teaspoon pepper

Steps:

Preheat an outdoor grill for high heat.
Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

Nutrition Facts : Calories 316.1 calories, Carbohydrate 42.7 g, Fat 14.3 g, Fiber 3.8 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 295.1 mg, Sugar 1.9 g