SALTED CARAMEL BROWNIES

Salted Caramel Brownies image

Take your brownies up a notch with our Salted Caramel Brownies recipe. These Salted Caramel Brownies include roasted peanuts, gooey caramel and cayenne.

Provided by My Food and Family

Time 45m

Yield 32 servings

Number Of Ingredients 9

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
3/4 tsp. ground red pepper (cayenne)
2 cups sugar
4 eggs
1 cup flour
1 cup coarsely chopped dry roasted peanuts, divided
25 KRAFT Caramels
2 Tbsp. milk

Steps:

Heat oven to 350ºF.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in pepper. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in 1/2 cup nuts. Spread half the batter into 13x9-inch pan sprayed with cooking spray.
Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended; spread over brownie batter in pan. Cover with remaining brownie batter. (Some caramel sauce may peek through.) Sprinkle with remaining nuts.
Bake 25 to 30 min. or until top is firm to the touch. Cool.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g