MAPLE SYRUP FLAPJACKS
Make and share this Maple Syrup Flapjacks recipe from Food.com.
Provided by English_Rose
Categories Bar Cookie
Time 35m
Yield 16 bars
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F
- Grease and line a 10 x 6 x 1.5in tin with baking parchment.
- Melt the butter in a saucepan. Stir in the syrup and sugar, then simmer until the sugar has almost dissolved. Remove from the heat and stir in the oats.
- Spoon into the prepared tin and bake for 25 minutes.
- Cool and mark into 16 squares.
- Turn out and cool completely before cutting into the squares.
Nutrition Facts : Calories 215.3, Fat 11.3, SaturatedFat 6.6, Cholesterol 26.7, Sodium 76.4, Carbohydrate 26.6, Fiber 1.8, Sugar 13.6, Protein 3.1
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