MAPLE SYRUP BANANA BREAD

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Maple Syrup Banana Bread image

The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.

Provided by Tahitia

Categories     Quick Breads

Time 1h14m

Yield 1 bread

Number Of Ingredients 10

1 1/2 cups flour
1/4 cup sugar
1/2 cup chopped nuts
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup pureed banana
2 eggs
1/3 cup maple syrup
1/3 cup canola oil

Steps:

  • Heat the oven (350F).
  • Mix all dry ingredients.
  • In another bowl, mix all moist ingredients.
  • Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
  • Put into a greased bread pan, and then into the oven for 50-60 minutes.
  • Let cool 15 minutes before removing the bread from its mold. Enjoy!

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