CRUNCHY POTATO WEDGES

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Make and share this Crunchy Potato Wedges recipe from Food.com.

Provided by Jewelies

Categories     Potato

Time 50m

Yield 48 wedges

Number Of Ingredients 7

6 potatoes
1 tablespoon oil
25 g dry breadcrumbs (1/4 cup)
2 teaspoons fresh chives, chopped
1 teaspoon celery salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh rosemary, chopped

Steps:

  • Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  • Cut the potatoes into 8 wedges each.
  • Toss wedges in the oil.
  • Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  • Add the wedges and coat well.
  • Place on a greased baking tray.
  • Bake for 40 minutes or until crisp and golden.

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