Make and share this Crunchy Potato Wedges recipe from Food.com.
Provided by Jewelies
Categories Potato
Time 50m
Yield 48 wedges
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Cut the potatoes into 8 wedges each.
- Toss wedges in the oil.
- Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
- Add the wedges and coat well.
- Place on a greased baking tray.
- Bake for 40 minutes or until crisp and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #comfort-food #inexpensive #taste-mood #savory
You'll also love