MAPLE-SOUR CREAM PANCAKES

Maple-Sour Cream Pancakes image

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

Provided by Betty Crocker Kitchens

Time 20m

Yield 13

Number Of Ingredients 7

Ingredients

2 cups Original Bisquick™ mix
1/3 cup sour cream
2/3 cup milk
1 tablespoon packed brown sugar
2 tablespoons maple-flavored syrup
2 eggs
Additional maple-flavored syrup, if desired

Steps:

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

Nutrition Facts : Calories 115, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 280 mg