MAPLE RUM CAKE
This is super easy and very tasty. I brought this to work and it was gone in about an hour. The cake is so moist, people will never believe its from a cake mix! This is a perfect cake for the fall. Taste great as a cupcake as well!
Provided by Jeco2722
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Follow the instructions on the back of you cake mix bake for preheating your oven.
- Grease and flour a your choice of pan- I personally like to use a bunt pan.
- Add all cake ingredients in a large bowl and mix with a hand mixer on low speed for 30 seconds and high speed for an additional 2 minutes.
- Pour batter into a prepared pan.
- Bake according to the directions on the back of the box and cake will be done when a toothpick inserted in the middle comes out clean.
- Let the cake sit for 10 minutes in the pan and then remove to a cooling rack.
- In another large bowl, mix all glaze ingredients together. If you want your glaze a little more liquidly add water a teaspoon at a time until you are happy with the consistency.
- While the cake is still slightly warm, place wax paper or paper towels under the cooling rack and drizzle the glaze on to the cake making sure the sides get a little drizzle as well.
Nutrition Facts : Calories 508, Fat 18.4, SaturatedFat 2.9, Cholesterol 80.6, Sodium 445.7, Carbohydrate 79.8, Fiber 0.7, Sugar 57.2, Protein 5.2
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