MY OWN BEST BBQ'ED MEATLOAF!

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My Own Best BBQ'ed Meatloaf! image

I haaaaaaated meatloaf til only just a couple of years ago, came up with this...now I actually CRAVE it!

Provided by Wildflour

Categories     Meat

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 (6 ounce) package stove top beef stuffing mix, ground into coarse crumbs
3/4 cup beef broth
2 eggs, slightly beaten
1 (6 ounce) can crushed pineapple, drained
fresh coarse ground black pepper
1 cup sweet baby ray's barbecue sauce, divided
1/2 cup ketchup

Steps:

  • Preheat oven to 350º.
  • Mix beef, stuffing mix, broth, eggs, pineapple and ½ cup bbq sauce.
  • Shape into loaf, place on greased or foil-lined baking sheet.
  • or shallow baking dish.
  • Sprinkle top with coarse ground pepper.
  • Bake for about 1 1/2 hours or til no longer pink in center.
  • Coat loaf with ½ cup bbq sauce and ½ cup ketchup mixed well, during last 5 minutes of baking time.
  • Let rest 5-10 minutes before slicing.

Nutrition Facts : Calories 390.9, Fat 17, SaturatedFat 6.7, Cholesterol 160.3, Sodium 811.1, Carbohydrate 24.7, Fiber 0.5, Sugar 19.6, Protein 33.1

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