Chunks of papaya, slices of kiwi and fresh whole raspberries add a sweet snap to this savory bistro-style shrimp salad for four.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Toss shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.
- Divide greens among 4 salad plates. Arrange fruit and shrimp over greens.
- Serve topped with remaining 1/2 cup dressing.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 220 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g
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