MAPLE-ROASTED TOMATO TOAST WITH GOAT CHEESE AND MINT

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Maple-Roasted Tomato Toast with Goat Cheese and Mint image

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Goat Cheese     Mint     Spring     Summer     Healthy     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 7

1 pound cherry tomatoes
3 tablespoons maple syrup
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh mint, plus leaves for serving
Kosher salt, freshly ground black pepper
6 thick slices crusty white bread (such as country bread), toasted
4 ounces goat cheese

Steps:

  • Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20-25 minutes. Pour off roasting liquid into a small bowl.
  • Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.

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