MAPLE PUMPKIN BUTTER CAKE

Maple Pumpkin Butter Cake image

Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year.

Provided by kaylabr

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 12

Number Of Ingredients 16

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Ingredients

1 cup unsalted butter
1 cup packed brown sugar
2 eggs
¾ cup maple-flavored pumpkin butter
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
½ cup brown sugar
4 tablespoons butter, cut into pieces
1 tablespoon maple-flavored pumpkin butter
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 47.5 g, Cholesterol 81.8 mg, Fat 20.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 12.5 g, Sodium 245.2 mg, Sugar 33.6 g