MAPLE PORK AND APPLES

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Maple Pork and Apples image

Make and share this Maple Pork and Apples recipe from Food.com.

Provided by pammyowl

Categories     German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops, 1/2 ' thick
2 tablespoons butter
12 baby carrots, halved lengthwise
1 apple, sliced and seeds removed
1/4 cup maple syrup
salt and pepper, to taste

Steps:

  • Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
  • Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops.

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