MAPLE-PECAN PORK CHOPS RECIPE
For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Lightly drizzle over both sides of pork chops.
- In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160°. Remove chops and keep warm.
- Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve with pork chops.
- Yield: 4 servings.
- Originally published as Maple-Pecan Pork Chops in Quick Cooking
- January/February 2006, p21
- Add to Recipe Box
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
