DIET SODA CAKE OR CUPCAKES WITH FROSTING
The popular Diet Soda Cake! I invented a frosting for this cake that is light and creamy and really great. You can make a frosting for it if you'd like, but you really do not need it. YOU MUST STORE THIS CAKE IN THE FRIDGE ESPECIALLY IF YOU USE THE FROSTING! This cake, including the icing, freezes wonderfully! A 2"x2" piece is 2 points (approx. 100 cals and a scant 1/2g fat). The frosting is free for one serving, but is 1/2 point for 2 servings.
Provided by Brandess
Categories Dessert
Time 45m
Yield 1 Cake, 24 serving(s)
Number Of Ingredients 5
Steps:
- CAKE: Stir the soda into the cake mix - nothing else; no eggs, no oil just diet soda. Spray a 9x13 baking pan w/baking spray and bake according to cake mix directions. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Approximately, 1/4 cup.
- FROSTING: Fold the pudding into the cool whip. Add half the milk and keep adding a as much of the remaining milk as you'd like to get the consistency you prefer. Frost COMPLETELY COOL cake. Cut into 2"x2" square servings and serve.
Nutrition Facts : Calories 107.4, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.2, Sodium 247.1, Carbohydrate 20, Fiber 0.4, Sugar 12.2, Protein 1.5
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