KONA INN BANANA BREAD

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Kona Inn Banana Bread image

Provided by Food Network

Time 1h20m

Yield Two 8x4x3 inch loaf pans

Number Of Ingredients 8

2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 6 bananas)
4 eggs, slightly beaten
1 cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 350.
  • Grease and flour 2 8x4x3-inch loaf pans.
  • Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
  • Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.

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