MAPLE NUT TWIST
It's easy to see why my family loves this sweet and satisfying staple during the holidays. Packed with warm cinnamon and brown sugar, everyone is a fan of this light and tender bread. -Brynn Rader, Olympia, Washington
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the contents of roll mix and yeast packets with sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour., Combine first five filling ingredients in a small bowl; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds., Roll one portion of dough into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with a third of the butter; sprinkle with a third of the filling. Repeat two times with the remaining dough, butter and filling, placing each circle of dough over the previous layer. Pinch outer edges to seal., Place a small glass at the center of the dough. With scissors, cut from the outside edge to the glass to form 16 wedges. Remove glass; twist each wedge three times. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Uncover dough. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 251mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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