MAPLE MUSTARD ROASTED SWEET POTATOES AND SHALLOTS
Steps:
- Preheat oven to 425 degrees Fahrenheit. In a small bowl, whisk together olive oil, mustard, maple syrup and salt and pepper. On a large rimmed baking sheet, toss sweet potatoes and shallots with this maple mustard mixture until everything is well coated (I use my hands). Roast for 15 minutes, stir, and continue cooking for another 10 minutes or until vegetables are browned and cooked through. Serve immediately.
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