SAUERKRAUT AND CHICKEN CASSEROLE
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Spread sauerkraut evenly in bottom of ungreased rectangular baking dish, 11x7x1 1/2 inches. Place chicken on sauerkraut sprinkle with garlic powder. Spread barbecue sauce over chicken. Cover and bake about 1 hour or until juice of chicken is no longer pink when centers of thickest pieces are cut.1 Serving: Calories 190 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 70mg Sodium 1190mg Carbohydrate 11g (Dietary Fiber 3g) Protein 27g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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