MAPLE-MUSTARD COUNTRY-STYLE RIBS

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Maple-Mustard Country-Style Ribs image

Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

Provided by @MakeItYours

Number Of Ingredients 4

1 large onion, cut into 1/4-inch-thick slices,
1/3 cup maple-flavored syrup
1/4 cup spicy brown mustard or country-style D
2 1/2 to 3 lb. country-style pork ribs, trimme

Steps:

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