JELL-O® ICE POPS

JELL-O® Ice Pops image

Cool off on a hot summer's day with these easy JELL-O® Ice Pops. You can give the ice cream truck a pass when you have these cold, fruity JELL-O® Ice Pops.

Provided by My Food and Family

Categories Recipes

Time 4h45m

Yield 12 servings

Number Of Ingredients 4

Ingredients

4-2/3 cups water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2/3 cup sugar, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

Steps:

Place 1 (5-oz.) paper cup at an angle in each of 12 muffin pan cups.
Bring 1 cup water to boil. Combine dry strawberry gelatin mix and 1/3 cup sugar in medium bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in 1-1/3 cups of the remaining water. Pour into paper cups.
Freeze 1-1/2 hours or until gelatin is almost firm. Stand wooden pop stick or plastic spoon in center of each cup for the handle.
Combine dry blue gelatin mix and remaining sugar in separate medium bowl. Bring 1 cup of the remaining water to boil. Add to blue gelatin mixture; stir 2 min. until gelatin is completely dissolved. Stir in remaining water. Straighten cups to stand level in muffin pan. Slowly pour blue gelatin over strawberry gelatin layers in cups.
Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 23 g, Protein 1 g