CHICKEN POBLANO CASSEROLE
I came up with this when I completely messed up on buying the ingredients needed to make Delicious Chicken Poblano #98285. Rather than review with a bunch of changes, I am posting it as new. It was very good, my family of 4 polished off the whole thing. Served with taco toppings and spanish rice it was great. My kids put theirs over Fritos.
Provided by pines506
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Saute onion, garlic and peppers in olive oil until soft.
- Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
- Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
- Top with remaining cheese.
- Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.
Nutrition Facts : Calories 547.3, Fat 42.1, SaturatedFat 21.9, Cholesterol 140.5, Sodium 401.1, Carbohydrate 11.3, Fiber 2.3, Sugar 1.2, Protein 32
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