MEAT MUFFINS

Meat Muffins image

Since we're ranchers, we always have a supply of beef on hand. This dish makes up individual servings that are easy to reheat when chores take one or more of us past our usual suppertime.-Judy Nelson, Padroni, Colorado

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 large egg, beaten
1 cup whole milk
2 cups soft bread crumbs
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2 pounds lean ground beef
1 pound lean ground pork
TOPPING:
1/2 cup packed brown sugar
1/3 cup ketchup

Steps:

In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper. Add beef and pork; mix well. Divide mixture into 16 equal portions. Pat meat portions lightly into 2-1/2-in. muffin cups. Bake at 350° for 25 minutes. Carefully drain. , In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Bake about 10 minutes more or until no pink remains. Let muffins stand a few minutes before serving.

Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.