JENNA'S STRAWBERRY YOGURT CRUNCH
You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!
Provided by Carol Eggers
Categories Fruit Breakfast
Time 33m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350
- 2. Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
- 3. In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.
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