MAPLE MEATLOAF
Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.
Provided by Judith Hannemann
Categories Meatloafs
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
- 2. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
- 3. Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
