CHRISTMAS WREATH COOKIES
Steps:
- In large saucepan, melt butter over low heat. Add vanilla and marshmallows and stir until completely melted. Remove from heat and stir in food coloring. Add corn flakes. Stir carefully until well coated. Using 1/4 c dry measure coated with pam cooking spray, evenly portion mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies. Allow to cool on wax paper.
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